The Chef’s Table Competition was created to reward and recognise the many talented chefs, cooks and apprentices in NSW clubs.

Keenly contested every year, the competition offers clubs a unique way to showcase their chefs’ culinary talents and to promote their venue as a true dining destination.
It is also designed to develop and challenge the skills and knowledge of kitchen teams.

In 2018, Chef’s Table introduced a Mystery Box component to the Cook-Off, testing the resolve and skills under pressure of all the entrants.
Nambucca Heads Bowling Clubs’ “Crooked Bowl” Restaurant Chefs, Arthur & Karlos, battled it out amongst the top club chefs in NSW.
We are so proud of their achievements in making it in the TOP 20 Clubs of all NSW! Go Boys!!!

ClubsNSW Chefs Table Gallery below

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