The Chef’s Table Competition was created to reward and recognise the many talented chefs, cooks and apprentices in NSW clubs.
Keenly contested every year, the competition offers clubs a unique way to showcase their chefs’ culinary talents and to promote their venue as a true dining destination.
It is also designed to develop and challenge the skills and knowledge of kitchen teams.
In 2018, Chef’s Table introduced a Mystery Box component to the Cook-Off, testing the resolve and skills under pressure of all the entrants.
Nambucca Heads Bowling Clubs’ “Crooked Bowl” Restaurant Chefs, Arthur & Karlos, battled it out amongst the top club chefs in NSW.
We are so proud of their achievements in making it in the TOP 20 Clubs of all NSW! Go Boys!!!