Rita'sBistro
Rita'sBistro
Open 7 DaysLunch & Dinner
Open 7 Days
Lunch & Dinner| Monday | 11:30am - 2:30pm 4:30pm - 7:00pm |
| Tuesday | 11:30am - 2:30pm 4:30pm - 7:00pm |
| Wednesday | 11:30am - 2:30pm 4:30pm - 7:00pm |
| Thursday | 11:30am - 2:30pm 4:30pm - 7:00pm |
| Friday | 11:30am - 2:30pm 4:30pm - 8:00pm |
| Saturday | 11:30am - 8:00pm |
| Sunday | 11:30am - 4:00pm |
Bookings are recommended on Friday & Saturday evenings
Please call The Club on 9477 1364 and select 3 for the Kitchen to make your reservation.
View The Lodge Menu
Download Bistro Menu
BistroWeekly Specials
Bistro
Weekly Specials
Our
Menu
Breads
Garlic Bread (V)
Garlic herb butter on TurkishM $8
V $10
Add cheese
M $3
V $4
Bread & Dips (V)
House baked bread served with chef's two dips & olivesM $18
V $20
Add feta
M $6
V $6
Starters & Shares
Chips (V)
Bowl of chips with sea salt & garlic infused aioliM $12
V $13
Crispy Wedges (V)
Sour cream and sweet chilli sauceM $13
V $14
Waffle Fries (V)
Sour cream and sweet chilli sauceM $14
V $15
Vege Spring Roll (V)
Sweet chilli citrus reductionM $15
V $16
Buffalo Wings (GF)
Waffle fries and aioliM $22
V $23
Salt and Pepper Squid (GF)
Served with asian slawM $23
V $25
Upgrade to main size
M $7
V $7
Bean Nachos (V, GF)
Spicy beans, cheese, jalapeños, guacamole, pico de gallo and sour creamM $18
V $20
Jalapeño Bomb (V)
Dill mayo and parmesanM $16
V $17
Burgers & Tacos
Cheese Burger
Wagyu beef patty, cheese, lettuce, tomato, caramelised onion and tomato ketchupM $18
V $20
The Lodge
Wagyu beef patty, bacon, cheese, lettuce tomato, gherkins, beetroot, aioli and smoky bourbon bbqM $23
V $25
Korean Grilled Chicken Burger
Asian slaw, kimchi, kewpie mayonnaiseM $22
V $24
Add bacon
M $4
V $4
Plant Based Burger (V)
Plant protein patty with green oak, tomato, aioli, pineapple & beetroot relishM $23
V $25
Add guacamole
M $3
V $3
Trio Seafood Taco
Grilled prawns, fried soft-shell crab,battered barramundi, green oak, limedill mayo, pineapple salsa and sweetchilli citrus reductionM $25
V $26
Add guacamole
M $3
V $3
Signature
Lemongrass Chicken Curry
Malay style lemongrass chicken curry, jasmine rice, papadum, cucumber and onionM $26
V $27
Add tortilla bread
M $4
V $4
Basil Pesto Linguine (V)
Homemade creamy basil pesto, sundried tomato, linguine, pinenuts and parmesanM $20
V $22
Add chicken
M $7
V $7
Chilli-lemon Scallop and Prawn Linguine
Chilli charged scallop and prawn linguine with spinach, capers and lemon butter brothM $35
V $37
Slow Roast Lamb Shoulder (GF)
Served with mash, garlic beans and jusM $33
V $35
Market Fish of the Day (enquire)
M $
V $
Seafood Gambe (GF)
Prawns, squid and barramundi in a Cajun style broth with chorizo and saffron basmati riceM $34
V $35
Sticky Chilli Caramel Pork Belly Porchetta
Cauliflower puree, roast pumpkin, braised cabbage and jusM $28
V $30
Prosciutto Wrapped Chicken Breast (GF)
Stuffed with camembert and served with sweet potato mash, beans and creamy lime mustardM $32
V $34
Seafood Plate
Beer battered barramundi, salt and pepper squid, prawns, tartare sauce and lemonM $32
V $34
Pie of the Day (enquire)
Served with chips or mashM $
V $
Bowls
Roast Pumpkin and Feta Salad (V, GF)
With crisp lettuce, house dressing and pepitaM $18
V $20
Add chicken
M $7
V $7
Fresh Prawn Salad (GF)
Green paw paw, cucumber,orange segment, pomegranate, avocado puree, green oak, mint and champagne vinaigretteM $24
V $26
Thai Beef Salad
Mixed Asian herbs, tomato, cucumber, carrot, Spanish onion, cashew, crisp noodles with Thai dressingM $24
V $26
Classics
Chicken Schnitzel
Panko crumbed chicken breast, chips, garden salad & choice of sauceM $24
V $26
Chicken Parmiginana
Panko crumbed chicken breast, double smoked ham, chef's napolitana sauce, beer battered chips & garden saladM $26
V $28
French Parmiginana
Panko crumbed chicken breast, bacon, avocado, camembert cheese, bernaise sauce with beer battered chips & garden saladM $26
V $28
Upgrade mash and veg (V, GF)
M $5
V $5
Fish and Chips
Beer battered barramundi fillet, chips, graden salad, lemon & home-made tartare sauceM $25
V $28
Gourment Pork Bangers (GF)
Two thick sausages, creamy mash, onion, green peas and chef's gravyM $22
V $24
Grain Fed Rump 250g
Black angus mb 2+, msa, 120 days, nsw, beer-battered chips, garden salad and choice of sauceAdd prawns and béarnaise sauce - $10
Upgrade mash and veg - $5
Extra sauce (GF): Gravy, pepper, mushroom, aioli, bbq - $2
M $28
V $30
Add prawns and béarnaise sauce
M $10
V $10
Upgrade mash and veg (V, GF)
M $5
V $5
Extra sauce (GF)
Gravy, pepper, mushroom, aioli, bbq
Gravy, pepper, mushroom, aioli, bbq
M $2
V $2
Sides
Mash
M $7
V $8
Garden Salad
M $7
V $8
Grilled Chicken
M $7
V $8
Steamed Veg
M $7
V $8
Desserts
Ice Cream Sundae
M $8
V $8
Cinnamon Panna Cotta
Raspberry CoulisM $15
V $15
Sticky Date Pudding
M $15
V $15
Kids
10 years and underCheese Burger with Chips
M $12
V $14
Fish and Chips with Tomato Sauce
M $12
V $14
Napoli Linguine with Cheese
M $12
V $14
Kids Schnitzel and Chips
M $12
V $14
Ice Cream
M $4
V $4