Pan fried Barramundi served with polenta cake, cauliflower puree, broccoli and delicious mixed herb pesto – on the Rita’s Bistro specials board NOW!

Indulge in a delectable dish of pan-fried Barramundi featured on Rita’s Bistro specials board. Served with a side of polenta cake, creamy cauliflower puree, and fresh broccoli, this meal is a true treat for the taste buds. Topped with a flavorful mixed herb pesto, the Barramundi is cooked to perfection with a crispy exterior and tender, flaky flesh on the inside.

The combination of textures and flavors in this dish is sure to satisfy any seafood lover’s cravings. The crispy polenta cake adds a delightful crunch, while the velvety cauliflower puree provides a creamy contrast. The vibrant mixed herb pesto lends a burst of freshness that ties all the elements together beautifully.

Whether you’re a fan of Barramundi or looking to try something new, this dish is a must-try. Rita’s Bistro is proud to offer this mouthwatering creation on their specials board, showcasing the best of seasonal ingredients and culinary expertise. Don’t miss the chance to savor this exquisite dish while it’s available – your taste buds will thank you!